Tracing the Journey of Ghee from Our Contented Cows
Welcome to Vedhfoods, where every drop of our A2 cow ghee blends purity with the essence of tradition.
At Vedhfoods, our mission is to bring you the purest A2 cow ghee, lovingly crafted from the milk of indigenous Gir and Kankrej cows in Gujarat. Our journey stems from a deep commitment to delivering the healthiest, most natural product to your table, while celebrating India’s rich cultural heritage.
Vedhfoods
Vedhfoods was founded on the belief that traditional practices and natural products are essential for a healthy lifestyle. Our ghee is made from milk sourced directly from dedicated farmers and trusted gaushalas, where Gir and Kankrej cows are lovingly raised in their natural environments. These cows, renowned for their superior A2 milk, freely graze on lush pastures, ensuring the highest quality milk for our ghee.
What Makes Us Different ?
100% Pure A2 Ghee
Vedhfoods ghee is crafted solely from the milk of Gir and Kankrej cows, delivering pure natural goodness with no additives or preservatives.
Traditional Bilona Method
We adhere to the traditional Bilona method, where curd is churned into butter and then gently simmered to create ghee. This age-old process retains the ghee’s nutritional value while enhancing its rich flavor and aroma.
Sustainable Sourcing
Vedhfoods sources milk directly from local farmers and gaushalas, ensuring that our practices are sustainable, ethical, and supportive of the community.